Axton's By Chef Anton Testino Menu

Traditional italian spinach egg drop soup.

A classic Italian soup from the region of Tuscany, served with onions sliced garlic, cannellini beans, diced potatoes, zucchini and arborio rice in a light tomato broth.

Homemade cannoli cream served with cannoli shell pieces for dipping, garnished with whipped cream and a drizzle of chocolate sauce.

Served warm with our homemade strawberry brandy sauce, topped with a scoop of vanilla gelato and whipped cream.

A layer of chocolate cake in between chocolate and hazelnut creams, covered with a chocolate glaze and garnished with our homemade strawberry brandy sauce, whipped cream and a fresh strawberry.

Double-layer lemon infused sponge cake filled with mascarpone cream, topped with white chocolate curls and garnished with whipped cream.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with caramelized sliced onions, fresh sliced garlic and a touch of plum tomato in a light pomodoro sauce, topped with roasted peppers and grilled eggplant, smothered in melted fresh mozzarella over a bed of capellini and garnished with braised baby spinach.

Egg-battered chicken in a lemon Chablis wine sauce, served over a bed of linguine and garnished with fresh lemon.

All natural roasted chicken breast served with sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over fettuccine, topped with fresh grated parmesan cheese.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with sautéed shallots and shiitake mushrooms in a lemon garlic sherry wine sauce, topped with roasted grape tomatoes and melted fresh mozzarella over a bed of linguine and garnished with braised baby spinach.

Homemade roasted pepper breadcrumb crusted chicken with sliced caramelized onions sautéed with roasted red peppers in a light pink vodka sauce, topped with melted mozzarella and smoked bacon, served over a bed of penne.

All natural roasted chicken breast baked in a brown sherry wine sauce with sautéed sliced garlic, caramelized onions, sweet Italian sausage and portobello mushrooms, topped with roasted peppers, sliced tomatoes, prosciutto and melted fresh mozzarella, served over homemade mashed potatoes and garnished with sautéed broccoli rabe.

Fresh all natural roasted chicken breast with sautéed diced onions, fresh portobello mushrooms and diced prosciutto in a sweet marsala wine sauce, served over a bed of linguine.

Homemade roasted pepper breadcrumb crusted chicken baked in our homemade marinara sauce, topped with melted mozzarella cheese and served over penne.

Served with your choice of BBQ, buffalo, garlic parmesan, teriyaki or sweet chili wing sauce and bleu cheese or ranch dipping sauce.

Handmade ground angus and pork meatballs served with sautéed sliced onions and roasted peppers in a light plum tomato basil sauce, topped with ricotta cheese and garnished with a fresh basil purée.

Served with homemade marinara dipping sauce.

Rockefeller style crabcakes served over a piece of garlic crostini, served with a garlic cream tarragon sauce.

Crispy and tender calamari served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off Sweet, ends with Heat!

5 buffalo wings, 4 mozzarella sticks and 3 chicken tenders, served with honey mustard.

Our homemade Italian focaccia bread topped with minced garlic, oregano, grated parmesan and melted mozzarella cheese.

Classic fried Italian bread stuffed with fresh, melted mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovy.

Blue point mussels and sautéed diced shallots in our green basil purée sauce.

Fresh organic mussels served in our homemade marinara sauce. Your choice of Hot, Medium or Sweet.

Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, topped with minced bacon, baked in a lemon white wine sauce and crisped to perfection!

Crispy and tender calamari marinated in our homemade batter and served with our homemade marinara sauce. Your choice of Hot, Medium or Sweet.

Toasted Italian crostini topped with a ricotta spread, roasted grape tomatoes, caramelized onions and a drizzle of honey.

Served with honey mustard dipping sauce.

Served with a sweet and spicy apple balsamic glaze made with sautéed diced apples.

100% vegan dough stuffed with vegan cheese and your choice of toppings.

100% vegan dough stuffed with vegan cheese and your choice of toppings.

Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms, topped with our 100% vegan marinara sauce and melted vegan cheese.

Served with fresh sliced garlic, whole plum tomatoes, fresh basil, herbs, spices and extra virgin olive oil, slow cooked to perfection.

Five of our homemade 100% ground angus meatballs served with caramelized onions, fresh sliced garlic and basil in our homemade plum tomato sauce.

Served with caramelized onions and sliced garlic in a light plum tomato basil sauce, tossed with melted fresh mozzarella and garnished with braised baby spinach.

Served with caramelized shallots, smoked bacon, shiitake mushrooms and a touch of fresh basil in a light cream sherry wine sauce.

Made with ricotta cheese and our homemade marinara sauce topped with melted mozzarella cheese.

Served with sautéed onions, sliced and minced garlic tossed with homemade cavatelli and diced broccoli rabe in an extra virgin olive oil.

Homemade vegetable ravioli stuffed with artichoke hearts, spinach and mushrooms, served with sautéed thinly sliced garlic, shiitake mushrooms and fresh roasted grape tomatoes in a lemon chablis olio sauce, garnished with braised baby spinach.

Served with caramelized diced onions and fresh basil in a plum tomato basil sauce with a touch of cream, tossed with pecorino Romano cheese.

Served with crumbled sweet Italian sausage, diced broccoli rabe, roasted cherry tomatoes, sautéed onions, sliced and minced garlic tossed with homemade cavatelli in an extra virgin olive oil.

Caramelized sliced onions, fresh sliced garlic and diced smoked bacon in a spicy light pink basil sauce.

Served in a velvety cream sauce with grated Pecorino Romano cheese.

Fresh jumbo shrimp served with sautéed diced onions, fresh basil and plum tomatoes in a light pink vodka sauce over linguine.

Fresh jumbo shrimp served with sautéed sliced garlic and fresh basil in our homemade plum tomato marinara sauce over linguine.

Jumbo shrimp and Maine diver scallops served with blue point mussels, little neck clams and fresh calamari in a light plum tomato basil sauce over linguine, garnished with fresh basil.

Jumbo shrimp and fresh Maine diver scallops served with blue point mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes and peas in a light lemon olio sauce over linguine.

Your choice of red or white sauce, served with fresh chopped cherry stone clams and little neck clams over a bed of linguine.

Fresh jumbo shrimp served in a white wine garlic butter sauce with a dash of lemon over linguine.

Fresh jumbo shrimp served with sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over fettuccine, topped with fresh grated parmesan cheese.

Stuffed with smoked bacon, pepperoni and aged mozzarella cheese.

Stuffed with your choice of classic or grilled eggplant, roasted peppers and spinach with aged mozzarella cheese.

Stuffed with aged mozzarella cheese and your choice of toppings.

Stuffed with aged mozzarella cheese and your choice of toppings.

Stuffed with ricotta and aged mozzarella cheese.

Stuffed with ricotta and aged mozzarella cheese.

Stuffed with your choice of classic or grilled eggplant, roasted peppers and spinach with aged mozzarella cheese.

Stuffed with smoked bacon, pepperoni and aged mozzarella cheese.

Our homemade vegan focaccia bread, topped with minced garlic, oregano and melted vegan cheese.

Thinly sliced all natural roasted chicken served over a bed of risotto made with sautéed caramelized shallots and shiitake mushrooms in a lemon sherry wine sauce, garnished with braised baby spinach.

Jumbo shrimp served over a bed of risotto made with sautéed caramelized shallots, portobello mushrooms, roasted cherry tomatoes and diced shrimp in a marsala wine sauce, garnished with grilled asparagus and smoked bacon.

All natural roasted chicken breast served over a bed of risotto with sautéed sliced garlic, caramelized shallots and shiitake mushrooms in a brown sherry wine sauce, smothered in melted fresh mozzarella and garnished with braised baby spinach.

Baby spinach topped with fresh grape tomatoes, diced apples, black Italian grapes, walnuts and crumbled feta cheese, served with our homemade lemon garlic basil vinaigrette.

Fresh sliced apples, diced tomatoes and provolone, served over baby spinach and arugula, topped with crumbled feta, toasted almonds and raisins, served with our homemade apple mango vinaigrette.

Fresh chopped romaine lettuce topped with homemade croutons and grated parmesan cheese, served with our homemade Caesar dressing.

Sliced tomatoes, fresh mozzarella and roasted red peppers over a bed of romaine lettuce, garnished with kalamata olives and served with our homemade Mediterranean balsamic vinaigrette.

Fresh chopped romaine lettuce topped with diced tomatoes, red onions and roasted peppers, garnished with black olives and served with our homemade Mediterranean balsamic vinaigrette.

Made with aged mozzarella, ricotta and melted provolone.

Made with aged mozzarella, ricotta and melted provolone.

Donna's famous recipe, topped with homemade sauce, aged mozzarella cheese and your choice of toppings.

Our thin crust pan pizza topped with aged mozzarella, plum tomato marinara and basil, drizzled with extra virgin olive oil.

Homemade plum tomato marinara topped with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Topped with homemade sauce, aged mozzarella cheese and your choice of toppings.

Homemade plum tomato marinara topped with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Topped with homemade sauce, aged mozzarella cheese and your choice of toppings.

A Whopping Sixteen Ounce Ribeye perfectly seared and served over a bed of homemade mashed potatoes, garnished with grilled zucchini.

Perfectly seared and served over a bed of our homemade mashed potatoes, garnished with grilled asparagus.

100% vegan dough and sauce topped with vegan cheese.

Made with grilled eggplant, homemade roasted red peppers and zucchini, topped with vegan cheese.

Made with grilled portobello mushrooms, baby spinach and roasted tomatoes, topped with vegan cheese.

Made with grilled eggplant, homemade roasted red peppers and zucchini, topped with vegan cheese.

100% vegan dough and sauce topped with vegan cheese.

Made with grilled portobello mushrooms, baby spinach and roasted tomatoes, topped with vegan cheese.